Those Finnish Sure Know How to Make Soup!

This is a recipe that my mother in-law found and I Loved it. It is a simple, creamy, smooth soup that even your kids will like and it's a great way to sneak in a few veggies!

Finnish Vegetable Soup

• 1 head cauliflower, chopped
• 2 large potatoes, chopped
• 8 carrots, peeled & chopped
• 2 zucchini, chopped
• 1 quart chicken broth
• 8 oz cream cheese
• salt & pepper to taste

In a 6 quart stock pot combine all ingredients, except cream cheese, to a boil. Cook until veggies are soft, about 20 to 30 minutes. Add cream cheese. Blend in a blender until smooth. Serve with a little grated parmesan cheese on top.

This is wonderful with a crusty warm bread and your favorite salad.