This is more like instructions than a recipe but it truly is the best! My sister-in-laws friends called up the Texas Roadhouse and asked them how they did it. This is what they said...
Rack of ribs (Costco or Sam's are the best)
Score the back of each rib
Place 1/2 rack in 9x13 backing dish (you need 2 pans)
Pour 3 T. liquid smoke and 1 1/2 C. cold water in each pan
Cover with saran wrap and seal tightly. You don't want the ribs touching the saran wrap.
Place foil over saran wrap and seal tightly.
Cook at 250 for 5-6 hours.
Cool slightly then smother with favortie BBQ sauce and grill until sauce is slightly seared and carmalized appox. 10 min.
These are wonderful and worth the time. They really are very easy you just have to plan ahead!
First Day of School....at a New School...
14 years ago







