Country Quiche

Maybe I have been on a little bit of a breakfast kick but we had this for dinner with a salad and it was GOOD! I have never made quiche before but it was simple and quick and even my kids liked it. You can really put whatever sounds good to you in this quiche and it has a nice no crust/a little crust taste to it. (O.k. so that might not make sense so you'll just have to try it!)

3 eggs
1/2 C. Bisquick
1/4 C. butter, melted
1 1/2 C. milk
1/4 tsp. salt
Dash of pepper
1/2 C. cooked spinach
1 tomato diced
1 pkg sausage, browned and drained
1 cup shredded cheese
(I wanted to add a few cooked mushrooms but my family protested)
Grease a 9 inch pie pan. Place first 6 ingredients in blender and blend well. Pour mixture in pan. Add other ingredients with cheese on top. Press gently with back of a spoon so that everything is below surface. Bake 45 minutes at 350. Let stand 10 minutes before cutting.