Wednesday, February 25, 2009

Texas Roadhouse Ribs...Need I say more!

This is more like instructions than a recipe but it truly is the best! My sister-in-laws friends called up the Texas Roadhouse and asked them how they did it. This is what they said...

Rack of ribs (Costco or Sam's are the best)
Score the back of each rib
Place 1/2 rack in 9x13 backing dish (you need 2 pans)
Pour 3 T. liquid smoke and 1 1/2 C. cold water in each pan
Cover with saran wrap and seal tightly. You don't want the ribs touching the saran wrap.
Place foil over saran wrap and seal tightly.
Cook at 250 for 5-6 hours.
Cool slightly then smother with favortie BBQ sauce and grill until sauce is slightly seared and carmalized appox. 10 min.

These are wonderful and worth the time. They really are very easy you just have to plan ahead!

4 comments:

Emily said...

Yummy!!!

The Cragun Family said...

We love Texas Roadhouse! This is a great recipe, yum! Hey, I just wanted to mention that I love your blog. You are real and funny! You are a fabulous mom and one day you will sleep again! Promise!

Jillian said...

I have blog lurked long enough. I love your blog it makes me feel so real.....I love the no sleep post....I am constantly battling at night and am toooooo tired to fight anybody. I would love to link you? are you okay with that.

Hilary said...

Mmmm! I don't know if I'll ever try this, but I'm amazed that you make these!